top of page

Menu

Menu

Starters

Foie gras
Escalope / Butternut / Citrus
Cromesquis Ⓥ
Porcini / Parmesan / Panko
Végétarien
Végétarien
Sot-l’y-laisse (chicken oysters)
Sabayon / Truffle / Spices
Tartare
Veal / Jerusalem artichoke / Pickles
Carpaccio
Scallop / Pear / Hazelnuts

Mains

Venison
Pepper jus / Parsnip / Confit quince
Lobster
Paccheri / Crayfish / Bisque
Mille-feuille Ⓥ
Butternut / Chestnuts / Reduction
Végétarien
Végétarien

Desserts

Chocolate
Crushed hazelnuts / Hazelnut ice cream
Blood orange
Vanilla / Meringues
Cheeses
Chez Martine & William – +€7

Our dishes may change with the season and market availability

Available Thursday, Friday and Saturday evenings, and Sunday lunchtime. 3-course menu — €55: starter · main · dessert (or cheese +€7) 4-course menu — €65: 2 starters · main · dessert (or cheese +€7) 5-course menu — €75: 2 starters · main · cheese · dessert All guests at the table must choose the same number of courses. We work with fresh, seasonal produce. Depending on availability, some items may occasionally run out. We take food allergies into account wherever possible, although some adjustments may not be possible.

bottom of page